Hot work in Hasselroth: IGK Managing Director James Rodo invited the team to lunch and impressed everyone as a passionate grill master.
On a perfect midsummer day, grilling became a job for the boss. The team sat down together and tucked in. Hearty steaks fresh from the grill, with potato salad and coleslaw on the side. That’s what a lunch break should taste like.
At IGK, we know a thing or two about good recipes. What normally applies to the production of insulating glass sealants also applied at the grill: it all comes down to the right ingredients. And the result was definitely worth tasting.
And food simply tastes better when you enjoy it together. It’s good for team spirit, too. The mood was excellent, appetites were big and second helpings were generous. A lunch break that was allowed to last just a little longer.
Well grilled, well fed – we’d love to do it again!
